These are the restaurants where to a native or longtime Houstonian, everybody knows your face, if not your name. Those willing to stomach greasy cheese enchiladas with a heart-unwise dollop of dubious chili con carne aboard are growing fewer by the day, perhaps owing in no small part to their allegiance to same. No matter, we say, and carpe the canned con carne. Before Los Tios, before Mama Ninfa, before Doneraki, before Pico's, and long before the likes of Teala's et al., there were restaurants like Felix's and this year's winner, Spanish Village, dishing out the comfort food for generations of Houstonians. There, the Christmas lights blink year-round in one of Houston's most captivating rooms, and the people watching on busy, booming Almeda Road also add to the charm. The service is impeccable, and the margaritas are among the very best in Texas, too. Go, but buy the Rolaids in advance.