Best Vietnamese Restaurant (2001)
Tucked out of the way in a shopping center just off the Southwest Freeway, Vietopia is a haven for lovers of upscale Asian food. The elegant two-story dining room recalls Indochina's French colonial era with bamboo mechanical fans, tropical greenery and waiters in long white aprons. The food is far more sophisticated than the pho noodle soups and seafood hot pots found in typical Houston Vietnamese restaurants. Instead, Vietopia presents such classical Southeast Asian creations as its clay pot dishes. These sublime risottolike rice casseroles are sealed in orange crockery, baked in the oven and then presented at the table in the cooking vessel. Vietnam is particularly noted for its hot weather fare, and Vietopia's main-course salads are an excellent case in point. The cold beef salad, a pile of lettuce, herbs and other greenery topped with thin strips of savory beef and wafer-thin slices of lime, is a hearty meal that still manages to be cool and refreshing.