Best Bread (2002)

Three Brothers Bakery

The challah is braided and brown on the outside and golden with egg yolks in the middle -- take some home and make French toast with it and your breakfast will take on a whole new dimension. If you're thinking of making roast beef sandwiches, you'll want to build them on moist, onion-covered Three Brothers onion rolls. Corned beef sandwiches? Get the seeded rye; the chewy crust increases the interest level of your typical meat-and-mustard combination dramatically. On Fridays, there's also corn rye, a super-dense version of rye that's outstanding with chopped liver. (It can't be cut with an ordinary bread knife so remember to ask them to slice it for you.) On Friday, Three Brothers also has chocolate and cinnamon babkas and other sweet breads to choose from -- all of them first-rate. What else would you expect from the best Jewish bakery in the state?


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