Best Cuban Restaurant (2002)
The Little Havana
A vertical arrangement of tropical fruit in a basket on the gleaming white bar looks like Carmen Miranda's hat. The bartender borrows from the overflow of pineapples, bananas and assorted tropical fruits to make smoothies. Meanwhile, the barista cranks out tiny cups of Cuban coffee. Cuban food lovers from all over town are showing up at The Little Havana to welcome back former Cafe Miami owner Gladys Abelenda. The popular new Cuban hangout is simultaneously a boisterous family restaurant and a rendezvous for well-dressed adults. Many in the predominantly Latin American crowd know each other, and there's a lot of table-hopping and cheek-kissing going on. Smoothies, fried plantains and ropa vieja, a long-stewed beef dish served with rice and black beans, are all recommended. So are the Cuban coffee and luscious desserts, including a definitive version of tres leches cake.