Best Pre- or Post-Theater Restaurant (2002)

Papillon Bistro Français

Legend has it that the word bistro comes from a Russian word for "quick," or "hurry up!" How fitting that one of the best restaurants in the Theater District should be a bistro, since speedy service is exactly what theatergoers are looking for. The menu at Papillon features lots of dishes that French bistros have made famous (steak frites, roasted chicken and mussels in broth). But few restaurants that call themselves bistros reach for the stars with ambitious dishes like Papillon's duck breast with foie gras. The decor is dramatic, too. Located in the Hogg Building, around the corner from the Alley Theatre, the restaurant gains instant character from the space. Exposed ductwork and raw brick walls are softened by refinished wood floors and green and purple chiffon drapes -- it feels like a dressy dinner party held in a warehouse.

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