Best Afghani Restaurant (2003)
According to the sign in the window of this no-frills grill on Hillcroft, Kabul serves such traditional Afghani foods as tekka kebab, shami kebab and the ever-popular qaduiy pulow. But don't worry about the weird names: Everything ends up being highly spiced ground lamb or ground beef shaped onto kebabs and grilled. The green chutney is made with jalapeños and tastes just like Tabasco's green sauce. Another relish made with tomatoes, onions and cilantro might as well be called pico de gallo. You get rice mixed with carrots and currants and a velvety eggplant stew on the side, along with hot crusty Afghani "slipper bread" -- all for incredibly low prices.