Best Vietnamese Restaurant (2003)
This is no tourist joint, so don't expect anybody to explain things in English for you. But if you're looking for exotic Vietnamese specialties, you can't beat A Dong. Muc rang muoi, hot fried cuttlefish over a cold watercress salad, is the No. 1 thing to order here. "Summer delight," a tossed salad of pork, shrimp and jellyfish over salad, is another standout. The rock and roll beef (bo luc lac) is pretty good, and so is the curried goat (ca ri de). If you go for the goat, get the one listed under house specialties: This presentation features the tasty goat curry in a small bowl, served with rice and a baguette on the side. Who knew French bread would taste so good dunked in goat curry?