Best Gelato (2004)
Nundini Food Store At Nundini Food Store, $1.50 will get you a scoop of real Italian gelato. Gelato has less air churned into it than ice cream, so it's creamier and a whole lot denser. It also stays cold longer and doesn't melt as quickly as its U.S. cousin. At Nundini, it's hard to recommend one flavor over another, since they change every week. But if you come across zuppa inglese (English soup), try it: Made with vanilla gelato and brandy-soaked pieces of cake, it isn't available anywhere else in Houston. Traditional flavors include nocciola (hazelnut) and that all-time Italian favorite, the soft green-colored pistachio gelato. Its subtle, nutty spice goes down oh-so-easily.