El Hidalguense Baby goat is incredibly tasty and tender. Old goat is not. At El Hidalguense, it's not hard to guess which they serve. Their cabrito is offered in one of two ways: naked or dressed. The naked version, cabrito asado al pastor ($17.99) is simply skewered and grilled, infused with a smoky flavor from the mesquite on the grill. The more elegant version is the cabrito asado enchilada ($17.99), baked in a rich, terra-cotta-colored chile sauce until it falls apart. Traditional Spanish rice and some earth-shattering charro beans accompany both dishes.