Best Cuban Restaurant (2004)
Cafe Piquet The local Cuban community may have been the first to discover Cafe Piquet when it opened in 1996, but today the secret's out about this small, cozy eatery. The menu's not long or extensive -- Piquet specializes in a few traditional dishes that have won the hearts of many, and not just because the food is plentiful and the prices reasonable. Ropa vieja (shredded beef with tomatoes and olives, $8.95), masas de puerco fritas (chunks of fried pork cooked with garlic, $9.95) and a whole red snapper ($17.95) are just some of the outstanding items offered here. Whiter-than-white rice, blacker-than-black beans, yucca in garlic sauce and ripe plantains are among the side dishes. And remember to complete your order with a perfectly brewed cafe cubano.