Wing Stop Chicken wings fly out of this Dallas-based franchise. After placing your order at the counter, be prepared to wait precisely 14 minutes, since everything is cooked fresh. Their original wings are similar to those at the Anchor Bar in Buffalo, New York (which purportedly invented buffalo wings in 1964 and made them a part of our national culinary heritage). But even though the wings at Wing Stop are authentic, they're nowhere near hot enough to make us Texans break a sweat. The atomic wings, however, are coated in a habanero-pepper sauce and should come with a fire extinguisher. Nontraditional flavors worth exploring are the garlic-Parmesan wings and the lemon-pepper wings, along with the homemade ranch and blue cheese dressings that accompany the celery sticks.


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