Best Steak House (2004)

Vic & Anthony's Steakhouse Nearly two inches thick, the USDA Prime New York strips here strike a perfect balance between flavor and tenderness. The three-pound Maine lobster, which comes split and shelled with a bowl of drawn butter sitting atop a candle-heated warmer, is spectacular. The salads are huge and bargain-priced. And while the wines aren't cheap, the newly revamped list features hard-to-get cult classics such as Beaux Frères -- probably the best Pinot Noir made in America. Vic & Anthony's exterior architecture matches that of Union Station and the nearby ballpark, and its interior is decorated with old black-and-white photos documenting the history of downtown. Palm, Smith & Wollensky, The Capital Grille and Morton's of Chicago are all clones of originals in other cities. It's nice to finally have a steak house that Houston can call its own.

More Restaurants Awards

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >