Everyone is so darn picky. More Worcestershire, not enough Tabasco, blah, blah, blah. When it comes to making the perfect Bloody Mary, chances are you know your own tastes better than anyone else. That's what makes Griff's Sunday Bloody Sundays such a revolution. They pour a top shelf shot of vodka over ice for you just before sending you off to stand in stupefied wonder before the Bloody Mary bar. There it is -- every variety of mix, spice, pepper sauce, celery salt and celery stalk your tiny noodle can handle. At Griff's, you can finally answer that age-old question -- giant green bean or spear of asparagus -- yourself.
Readers' choice: Bennigan's