Best Middle Eastern Restaurant (2006)

Dimassi Mediterranean Buffet

The uninitiated, the experienced, the displaced natives and the seriously hungry alike all find solace in the wide array of offerings of this Middle Eastern/Mediterranean buffet. Diners looking for culinary standards are more than pleased with the falafels and kabobs, and heartier appetites are appeased by the shredded beef and lamb shanks. The heart-healthy do well with a variety of vegetables, including Dimassi's eggplant (baked in "pomegranate mosses," peppers and olive oil), spinach (an aromatic baked concoction with onion, garlic, cilantro and chickpeas), fatoosh (onion, tomatoes, lemon juice, olive oil and mint) and a choice of salads.


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