Best Guacamole (2007)

Mucho Mexico Restaurante and Seafood Bar

There are no secret ingredients to Mucho Mexico's guacamole — it's just avocado, onion and tomato smashed into a creamy dip that sits on top of a mound of lettuce. It isn't made in a showy tableside performance or served on any special dish, but Mucho Mexico's back-to-basics approach delivers what is easily the tastiest guacamole in town. Made daily with the freshest ingredients available, Mucho Mexico's guacamole is a great starter (if you're feeling brave, ask for the special "hot" salsa to top it off). And once the mariachis get going and the margaritas start flowing, it tastes even better. READERS' CHOICE: Tacos a Go Go


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