Best Of :: Food & Drink
This is not your British Auntie's fish & chips. At Soma, chef Robert Gadsby, formerly of Noe at the Omni Hotel, offers a Japanese-inspired twist on this traditional dish, serving up a whole fried bass, bones, skin, tail and all. The only thing not on the plate is the head, making this a far cry from the conventional battered fillet offered at most restaurants. Served over a bed of greens with shishito peppers on the side, the fish's skin is crispy, and the inside is moist and flaky. The dish is served with four dipping sauces, including catsup, to go along with the thick steak fries that make up the "chips" portion of the meal. Enjoy the chic interior of this relatively new restaurant and have the fish and chips. It's both different and delicious.
When it comes to stuff-your-face gluttony, no one does it better than the Asian-inspired all-you-can-eat buffet at V Star. Located in a strip mall just off of I-45, this place almost literally has it all. A fruit bar, salad makings, a soup station and a seafood bar overflowing with oysters on the half shell, shrimp, king crab legs and spicy crawfish get your engine revved. Next, choose from more than a dozen types of sushi before ambling over to the two long buffet carts continuously refilled with more than 30 entrées. Selections range from fried chicken wings and pizza to typical Chinese fare you'd expect to see at a buffet, such as General Tso's chicken, Szechuan beef, egg foo young and lo mein. Oh, and don't forget dessert. While gluttony can quickly turn to sloth, diners will feel light and virtuous having paid only $9.25 for this belly-busting treat.
Sure, the food is good, but at The Grove, it's all about ambience. Patrons walk through the entrance and face a soaring wall of windows that look out onto the oak trees and lawns in Discovery Green Park. The dark wood floors and ceiling add a homey touch to this otherwise sleek and modern-looking restaurant that bleeds almost seamlessly into its tranquil park surroundings. Essentially one large room, the restaurant has an open, airy feel; it's a great place to relax on a Sunday afternoon or be seen amongst the well-heeled formal diners at night. If a full meal is too much, then take the elevator up to the Tree House, a bar and wooden balcony/patio ensconced within the city skyline that offers one of the most relaxing views around.
Friendly, accommodating and spotlessly clean, this top-notch barbecue joint has recently opened in Acres Homes not far from the ashes of the late great William's Smokehouse. Owner Clarence Pierson is a bear of a man who knows his smoked meats. He cooks on an honest-to-God, wood-fueled, Houston-made Klose barbecue pit — not one of those gas-fired stainless steel virtual barbecue pits that burn a little wood every now and then. Pierson's deeply smoked brisket is remarkable, and his pork ribs are tender yet chewy. The Louisiana-style beans are mixed with meat and lots of seasonings so they resemble a cross between baked beans and chili. Desserts include homemade peach cobbler and bread pudding. There's one big family-style table in the middle of the dining room — pull up a chair and make some new friends.
If the downtown sausage-fest or the jock-stock in the village are not your cup of tea, the Stag's Head and their quality-over-quantity beer selection can be a haven for hopheads. Rather than trying to carry as many beers as possible or using gimmicks, they put some thought into the beers they pour, including Belhaven, Full Sail Pale Ale and Fuller's ESB. With plenty of beer specials and good food, they even make a decent cocktail. Unlike many beer joints around town, the Stag does more than just pull a beer into a pint glass and charge you more for it than a gallon of gas.
Sure, Houston's is part of a national chain, but boy do they know how to mix one hell of a Bloody. Located on Kirby just south of 59, the upscale eatery doesn't hammer its customers with too much pepper and heat, opting for a less spicy and more flavorful approach to one of America's favorite weekend hangover cures. In addition to tomato juice, their recipe includes homemade cocktail sauce, lots of horseradish and just the perfect hint of Worcester. Many mixes unfortunately don't have enough horseradish, but luckily, that's not a problem at Houston's. Here, a straw is almost useless because of the delicious bits floating throughout the Bloody Mary that for only $7.50 will leave you feeling like you just had the perfect meal.