Flawless is the only word to describe the service at this exclusive place with only seven tables in the Hotel Granduca. However, it's not just the traditional European-style service and unmistakable attention to detail that make Ristorante Cavour what it is; it's the fabulous, authentic, traditional Italian food that puts it over the top. You're encouraged to have three courses here, in the typical Italian manner, excluding dessert. For your antipasto, start with the wild mushroom soup, one of the best-tasting soups you'll ever encounter, or perhaps the beef carpaccio. For your primo, try the homemade gnocchi in a sage-veal juice, the soft polenta with parmesan or the risotto Milanese. For your secondo, have the osso buco or the chicken scaloppini, either of which will give you a taste of real Italian.