Best Chocolatier (2008)

Richard Kaplan at Brown Paper Chocolates

Packaged in a simple brown paper box, this chocolate cube may not look groundbreaking, but when it comes to chocolate, it's taste that counts. Richard Kaplan, a former chef at trendy New York and Key West spots, hit the Houston chocolate scene in 2004 with a burst of flavor combos seldom if ever seen before. His recipes range from mixing milk chocolate with Jack Daniel's, caramel, cashews and fleur de sel, to white chocolate with candied Meyer lemon, Myers's dark rum and thyme. And don't forget the delicious dark stuff; Kaplan offers six variations that will make you smile and swoon. Brown Paper Chocolates can be found at several stores around town including Spec's and Whole Foods, as well as online.


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