The red-painted farmhouse, huge live oak tree and wooden farm tables out front give Live Oak Grille a quintessential Texan charm that is warm and welcoming. It's a place where families and friends convene for a cold beer or a root beer float, along with a solid, hearty meal of pork chops or burgers. But it's the chicken-fried chicken, served with a choice of two sides including macaroni and cheese, green beans and garlic mashed potatoes, that is the standout. Impressively large, with moist, tender chicken on the inside and a crispy fried chicken shell that the Colonel would be proud of, it's good every time.