Best of Houston®

Best Of 2011

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Best Of :: Food & Drink

Best Pizzeria
Pink's Pizza
Stephanie Meza

The specialty pies at Pink's Pizza include such interesting concoctions as Deuce (goat cheese, mozzarella, spinach, portobello mushroom, roma tomatoes, and garlic with pesto sauce); Double Down (rosemary chicken, bacon, mozzarella, spinach, tomato, and roasted garlic with alfredo sauce); and Santa Monica (gorgonzola, mozzarella, prosciutto, eggplant, artichoke, sun-dried tomato, and cranberry with a garlic-infused olive oil). These unpretentious, gourmet fresh pizzas are already a Houston institution. But perhaps the best item to order is the simple pizza by the slice. The slices are huge — they require two paper plates each — and seasoned with plentiful Italian herbs. Pink's recommends ordering only one topping or just plain cheese for their pizza by the slice — any more weight, and the thin crust may fall apart. The pizzeria is small, with only a few bar tables, so delivery and pick-up orders are preferred.

710 W. Gray St., Houston, 77019
MAP
713-521-7465
Best Enchiladas
Los Dos Amigos

Los Dos Amigos holds court with other old souls Wabash Feed Store, Guadalajara Bakery and Laredo Taqueria as reminders of Washington Avenue's not-so-distant past, and it's held on this long for good reason: The food, especially the enchiladas, seems to get better the longer Los Dos sticks around. And the gooey, surprisingly greaseless cheese enchiladas with a fried egg on top are the best dish here, available on the dinner menu even though most people order them for breakfast. Kicked up with a shot of the vinegar-based red sauce on each table, these enchiladas are truly the breakfast of champions.

5720 Washington Ave., Houston, 77007
MAP
713-862-0462
Best Margarita
Hugo's

The tequila selection alone at Hugo's — more than 40 choices, counting its bottles of mezcal — should indicate that you're in for a serious cocktail at this Mexican favorite. Sommelier Sean Beck dreams up exciting twists on the classic cocktail, like El Sueño Profundo with smoky mezcal, but it's the standard Hugorita for $7.50 that we like best. Created with Sauza Silver, Hiram Walker Triple Sec, simple syrup and fresh lime juice, it's mixed tableside. We also love the Y Porque No margarita for only $5 during its weekday happy hours.

1600 Westheimer Rd., Houston, 77006
MAP
713-524-7744
Best People-Watching
Philippe

One could argue that the real people-watching goes down in the valet drive that's shared by Philippe and its next door neighbor, RDG + Bar Annie. But the younger set always makes its way up Philippe's grand staircase, and that's where the pretty young thing-watching commences. Celebrities both local and national — think Robert Kardashian and Carolyn Farb — love this little slice of glitz and glamour in Houston, and especially love being seen with its handsome chef, the eponymous Philippe Schmit. But even regular schmoes like us can enjoy Philippe, too; the French-Texan menu is surprisingly affordable, as is its excellent wine list.

1800 Post Oak Blvd., Houston, 77056
MAP
713-439-1000
Best Revival of a Genre
TQLA

Southwestern cuisine stopped being hip in Houston somewhere around Cafe Annie's millionth year in existence, long before its closure last year. So imagine our surprise when TQLA swooped in with Southwestern vet Tommy Birdwell at the helm and made it cool again. (Of course, having 167 different varieties of tequila, many of them on tap, doesn't hurt either.) The updated Southwestern cuisine here incorporates Tex-Mex influences as well as our own Gulf Coast cuisine, and the result is a fresh, lively menu that features excellent dishes such as crawfish corncakes with lime butter and blue corn-fried oysters with chorizo cream.

4601 Washington Ave., Houston, 77007
MAP
281-501-3237
Best Salad
Stella Sola

The best salad in town at a place best known as a palace to pork, a monument to meat? Yes. And that's because Stella Sola treats its vegetables with as much care and love as it does its many proteins. The Dal Giardino salad — which translates to "from the garden" in Italian — epitomizes this attitude toward showcasing fresh, local produce. Seasonal lettuce and other vegetables, like curling tendrils of watercress, mingle with pickled carrots in a Meyer lemon vinaigrette that sings brightly through the greens. Its crowning glory? A farm-fresh poached egg, whose orange yolk mixes with the vinaigrette to create a pitch-perfect dressing.

1001 Studewood, Houston, 77008
MAP
713-880-1001
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Best Pizzeria: Pink's Pizza

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