Best French Restaurant (2012)


Chef Olivier Ciesielski made Tony's into one of Houston's top destinations for years, and finally branched out into a place all his own with the effortlessly chic L'Olivier. Inside what was once a convenience store (among other things), Ciesielski has transformed the space with cool, herringbone marble floors in the bright bar area and a mid-century modern-style dining room and patio punctuated with pops of color. The menu is just as elegant and streamlined: hand-cut beef tartare or homemade pâté to start a meal and a brasserie-like steak-frites or rich boeuf bourguignon to finish it off.

Location Details

240 Westheimer Rd.
Houston TX 77006


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