When you see Good Dog's baby-blue-and-white food truck with cheerful red and gold lettering parked next to a coffee shop, museum or bar, it's hard not to pull over immediately and get your hands on one of its signature hot dogs. All of the condiments are handmade, the soft buns are from Slow Dough and the specially blended franks themselves are a savory mixture of 85 percent beef and 15 percent pork (all-beef and tofu dogs are also available). But it's the combination of all these items into fun, creative hot dogs that makes Good Dog special: Try the Sunshine Dog with cream cheese, dill relish and pickled red onions or the Guac-a-Dog topped with avocado, jalapeño, tomatoes, onions, roasted garlic aiolo, cilantro, cumin and lime.