Le Mistral is probably best known for its French cuisine, but lately it has upped the ante in the dessert department, starting with the acquisition of a commercial-grade Italian ice cream machine that produces house-made ice creams easily and frequently. Fruit-based sorbets are outstanding, with a wide array of seasonal flavors like pear, apricot, plum, strawberry and lemon. Staple flavors like vanilla bean and hazelnut are rich, dense and creamy-smooth. When you order a selection of the ice creams and sorbets, you don't just get a few scoops in a cup, either. The frozen dessert is elegantly adorned with handmade sugar sculptures by Pastry Chef Marcos Sacalxot, ensuring that it not only tastes good but looks great, too.

Location Details

1400 Eldridge Parkway
Houston TX 77077
832-379-8322