Empanadas. The South American equivalent of American pot pies, the hand-size, crescent-shaped meat-filled pies are considered common street food throughout South America. The secret to a good empanada, whether it's fried or baked, lies not only in the dough used to make the crust but in the filling. At Artista in downtown, the empanadas are a master class in what an empanada should taste like. The fried crust — not too thick and not too thin — is spongy yet flaky, crispy yet soft. When you bite into it, the hot, flavorful mixture of onions and peppers and meat will want to spill over. You can dip your empanada in the accompanying chimichurri sauce or eat it alone. Either way, Artista's are total winners.

Location Details

800 Bagby
Houston TX 77002


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