Best Of :: Food & Drink
Like the little engine that could, the Castre family started from modest means, struggling to open a catering company that would go on to become a small 30-seat restaurant. They later upgraded to a newer, swankier location in Tanglewood, which is now one of the best dining spots in that neighborhood. In the evening, guests can indulge in chef Roberto Castre's beautifully plated tiraditos and ceviches, order a pisco cocktail, and then finish their meal with the signature lomo saltado (Peruvian cubed beef stir fry) or an entrée like the simple but delicious pollo a la parilla, taking time to enjoy a leisurely meal. During the lunch hour, fresh fruit juices and health-conscious options like Latin Bites's quinoa pasta salad, incredibly tasty quinoa sliders or unbelievably scrumptious roasted chicken club on toasted brioche make an appearance. What makes this place a great neighborhood spot, however, is that you can stop in any time and meet the Castre family — Rita, Roberto, Carlos, Maggie. You can see their little ones, party with their chef and DJ Masaru Fukuda (Deejay Masaru), enjoy a cocktail during their great happy hour or get together with your girlfriends on ladies night.
No neighborhood Vietnamese spot is complete without some amazing banh mi...and Cafe TH has just that. The cozy cafe's trademark sandwiches are just as vibrant as Houston's favorite front-house man, chef and owner Minh Nguyen. While the crusty, freshly baked baguettes that Nguyen sources are almost reason enough to try a sandwich, it's the perfectly executed fillings, both traditional and non, that truly take his banh mi to the next level. Come in for the classic xiu mai, with luscious pork meatballs and French butter, or the "Heart Throb," made with double pork, double chicken, two eggs and bacon. Or if you're of the more daring variety, try the Zombie Banh Mi, made with, well, everything.
Piola is one of those spots that are fun and hip yet comfortable. You can come here with your family or friends or by yourself when you're in a hurry. Primarily a pizza joint, this is not your run-of-the-mill fast-food pizza but true Neopolitan-style thin-crust pizza made from recipes handed down by masters in Italy. The classic margherita, with nothing more than fresh mozzarella, tomatoes and basil, is always superb. Pizzas like the Capricciosa, with ham, sautéed mushrooms and artichokes, are subtle but fantastic as well. Many pizzas are named after cities: Firenze (Florence) comes with porcini mushrooms and sausage; Napoli comes with anchovies and olives; Brooklyn with chicken breast and gorgonzola; and Houston with jalapeños, fresh avocado and diced tomatoes. The happy hour is one of the best in town, with discounted pizzas and drinks, and free finger foods are passed out at the bar. But the great thing about Piola, the reason it's such a great neighborhood spot, is that it encourages community. Language students gather monthly to practice Italian. Gnocchi day is celebrated on the 29th of every month. The pizzas are also light enough that you can eat them regularly without the guilt — perfect for takeout on your way home from work.
If you're going to start your Saturday with a doughnut, Revival Market's fried delights are the way to go. The grocer's upscale creations include flavors like Meyer Lemon & Sour Cream-Filled, Valhrona Chocolate & Malted Milk, and Apple Pecan. The doughnuts are a perfect marriage of delicateness and decadence. The only problem is that Revival bakes them only on occasional Saturdays. But that just makes them taste all the sweeter.
El Rey is not your typical fast-food joint. Sure, the food comes out fast, but what we have here is a full-fledged Mexican-Cuban restaurant. Where else can you pick up a succulent, golden-skinned rotisserie chicken and a three-taco meal, complete with Mexican rice and pork-laced charro beans, at a drive-through window? Not to mention, they do breakfast. Drive-through Cuban coffee, anyone?
Every time you visit Niko Niko's, you quickly realize you're not the only one who had the same idea. This Greek restaurant is always packed with loyal customers trying to satisfy their gyro and falafel cravings. There's nothing fancy about this family-owned place, and there doesn't need to be. Whatever you order, whether it's the lamb shank, the Greek salad, or a chopped lamb and beef gyro sandwich, you know you'll get the same quality and flavor each time.