The clientele of Local Foods testifies to its broad appeal: Multigenerational families nosh on house-made chips and sandwiches, graduate students laze over organic soups, and young couples chatter in between sips of lemonade and bits of "Mom's" chocolate cupcakes. Eating local is easy, inexpensive, relaxing and, most important, delicious, thanks to Local Foods, where house specialties include the truffled egg salad on a pretzel roll, smoked salmon with cream cheese and onion jam, and Asian chicken salad. Most dishes come with your choice of side; however, a "side" at Local Foods is hardly an aside, given such creative, colorful options as beets with pistachios, wheat berry and mint as well as Tuscan kale with pine nuts, parmesan and yellow raisins.