Pop-up dinners tend to be exclusionary: Not only can they be cost-prohibitive, but by their very nature — limited seating and temporary life­spans — they can be hard for the casual diner to experience. Austin King's series of pop-up dinners eschewed tradition by offering his dinner service in popular Midtown and Montrose bars like Grand Prize and Glitter Karaoke. With menus like "Southern Fried Dim Sum" featuring shrimp and grits, taro cakes, and boudin mai gai, self-taught chef King manages to pair innovation with accessibility each trip out.

Location Details

1010 Banks
Houston TX 77006


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