No two dining experiences at Uchi are exactly the same, because every meal reveals a previously unknown ingredient or a newly conceptualized dish straight out of the imaginations of talented and creative chefs Tyson Cole, Philip Speer and Kaz Edwards. Speer's delicate desserts bursting with combinations of familiar and exotic flavors and textures are miniature works of art, while every ingredient on each plate of sushi is carefully considered and cultivated. Uchi succeeds at drawing diners into unexpected gastronomic territory with playful concoctions like hamachi nabe or uchiviche while still considering local, seasonal and readily available but often unused ingredients.

Location Details

904 Westheimer Rd.
Houston TX 77006


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