Best Of :: Food & Drink
Del Frisco's is not a small, intimate restaurant. And yet it's the type of place where everyone knows your name, where you're made to feel like a VIP from the minute you step through its doors. It starts with a genuinely warm greeting by the hostess, who might accompany you upstairs as you're led to your table. It continues with the dinner service — where the servers are always available but never hovering, helping you with your menu choices, then disappearing so that you can enjoy your dining experience. Your water glasses are filled discreetly, entrées served with alacrity, plates removed with efficiency, and through it all, you'll want for nothing. Not a fork or spoon or napkin or sauce. If your cocktail has been sitting too long, someone might even appear tableside to freshen it with a shaker of ice. It's as if everyone on the service team is attuned to your one special need.
No neighborhood Vietnamese spot is complete without some amazing banh mi...and Cafe TH has just that. The cozy cafe's trademark sandwiches are just as vibrant as Houston's favorite front-house man, chef and owner Minh Nguyen. While the crusty, freshly baked baguettes that Nguyen sources are almost reason enough to try a sandwich, it's the perfectly executed fillings, both traditional and non, that truly take his banh mi to the next level. Come in for the classic xiu mai, with luscious pork meatballs and French butter, or the "Heart Throb," made with double pork, double chicken, two eggs and bacon. Or if you're of the more daring variety, try the Zombie Banh Mi, made with, well, everything.
Piola is one of those spots that are fun and hip yet comfortable. You can come here with your family or friends or by yourself when you're in a hurry. Primarily a pizza joint, this is not your run-of-the-mill fast-food pizza but true Neopolitan-style thin-crust pizza made from recipes handed down by masters in Italy. The classic margherita, with nothing more than fresh mozzarella, tomatoes and basil, is always superb. Pizzas like the Capricciosa, with ham, sautéed mushrooms and artichokes, are subtle but fantastic as well. Many pizzas are named after cities: Firenze (Florence) comes with porcini mushrooms and sausage; Napoli comes with anchovies and olives; Brooklyn with chicken breast and gorgonzola; and Houston with jalapeños, fresh avocado and diced tomatoes. The happy hour is one of the best in town, with discounted pizzas and drinks, and free finger foods are passed out at the bar. But the great thing about Piola, the reason it's such a great neighborhood spot, is that it encourages community. Language students gather monthly to practice Italian. Gnocchi day is celebrated on the 29th of every month. The pizzas are also light enough that you can eat them regularly without the guilt — perfect for takeout on your way home from work.
If you're going to start your Saturday with a doughnut, Revival Market's fried delights are the way to go. The grocer's upscale creations include flavors like Meyer Lemon & Sour Cream-Filled, Valhrona Chocolate & Malted Milk, and Apple Pecan. The doughnuts are a perfect marriage of delicateness and decadence. The only problem is that Revival bakes them only on occasional Saturdays. But that just makes them taste all the sweeter.
El Rey is not your typical fast-food joint. Sure, the food comes out fast, but what we have here is a full-fledged Mexican-Cuban restaurant. Where else can you pick up a succulent, golden-skinned rotisserie chicken and a three-taco meal, complete with Mexican rice and pork-laced charro beans, at a drive-through window? Not to mention, they do breakfast. Drive-through Cuban coffee, anyone?
Every time you visit Niko Niko's, you quickly realize you're not the only one who had the same idea. This Greek restaurant is always packed with loyal customers trying to satisfy their gyro and falafel cravings. There's nothing fancy about this family-owned place, and there doesn't need to be. Whatever you order, whether it's the lamb shank, the Greek salad, or a chopped lamb and beef gyro sandwich, you know you'll get the same quality and flavor each time.