Owner Matt Toomey sources and roasts his own beans at Boomtown Coffee, and it definitely makes the difference. The house espresso blend, The Spindletop, is a slightly bitter and sweet brew excellent as simple drip coffee or blended with warm milk and sugar. Standard cappuccinos, cortados, flat whites and lattes are perfectly executed; iced mocha toddies are refreshing and sweet, the finely ground beans having been steeped in cold water for nearly half a day. Spend any morning sipping the creaminess and richness of a salted caramel latte paired with a flaky, buttery croissant.