The Kim Cheese Fries at fusion food truck Coreanos are neither Mexican nor Korean per se, but they contain elements of both cuisines. The scorching hot french fries are thicker than most fast-food fries, but still thin enough that they're crisp on the outside and soft on the inside. They're topped with caramelized kimchi, twice-cooked pork belly with a kick, shredded cheese and Coreanos's signature El Scorcho sauce, a creamy drizzle of garlic, chipotle, lime juice and mayo. The cooks also add a sprinkle of cilantro for extra zing and some chopped fresh onions to give it a little more heat and texture. The kimchi is slightly spicy and has a great cabbage crunch to it when you bite down, releasing the sweet juices. The pork belly is similarly juicy and bursting with flavor, and the grated-cheese mixture sprinkled over the top melts, linking all the ingredients together with gooey strands of goodness.