At Poscol it's easy to get distracted by the many, many masterful dishes, but resist filling up on bruschette and salumi, and save room for the succulent risotto with chicken livers and squash. Autumnal vegetables and rich bits of poultry offal mingle in each bite of supple, plump rice saturated in oil and broth. Painstakingly prepared, this risotto deserves to be consumed just as conscientiously, so savor your forkfuls for the full flavor experience. Almost as delicious is the price, a mere $10, which means no need to share.