When MF Sushi closed because of a fire in late September 2013, Houstonians mourned the loss of the restaurant helmed by chef Chris Kinjo. Thankfully it reopened in May, and Kinjo got back to doing what he does best: incredible sushi. The most authentic experience is had at the sushi bar, where the chef creates an omakase, or tasting menu, tailored to your likes. The raw fish is top quality and as fresh as can be, and the rice is the ideal texture and temperature. Watching Kinjo create sushi is like watching a master sculptor at work. His fingers move quickly, and almost before you know what you're looking at, a beautiful, jewel-like piece of sashimi or nigiri has manifested before your eyes. They don't call him "Magic Fingers" for nothing.