All of the bread at Tony's is baked in-house, including the long, spindly breadsticks called grissini. Dig in the basket and you'll find a treasure trove of other wonders, including Parmesan-sprinkled focaccia and sesame white pumpkin bread. It's such a lovely assortment that it seems possible to dine simply on bread and wine alone, but to miss out on the beautiful pastas, roasted meats and fishes would be a shame. It's this kind of elegance that extends even to the bread course that makes Tony's one of Houston's best fine dining destinations.