With a new, more visible location downtown, it feels like La Fisheria's focus is solidly on seafood quality. That means all the ceviches are excellent. There's the Natural, with fish brined in lime juice and accented with cucumber and avocado; the Enclamatado, with fish and shrimp in tomato, clam and lime juice; and the Verde, with chunks of snapper in tomatillo sauce and Seville orange juice. Best of all, the restaurant offers a trio so all of these can be tried at the same time.