Château, the fine dining area upstairs at La Table, is a much-needed reminder of what a refreshing experience a beautiful meal served with grace can be. Roasted rack of lamb trundled out on a silver cart and carved tableside would be droll if the servers didn't have such utmost respect for their work, the food and the guests. In fact, that respect means this place is warm and friendly, not snooty. Prices are surprisingly reasonable for a restaurant of this caliber as well. Worthwhile indulgences include the colossal lump crab cocktail with mustard sauce; yellowfin tuna flatbread with crème fraîche aioli, green onions, Himalyan salt and capers; and the grand chocolate soufflé for two.