Best of Houston®

Best Of 2016


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Food & Drink

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Readers' Choice


Best Of :: Food & Drink

Best Steak

It's all about the beef at this high-end steakhouse. You get a nice look at the goods in the meat case in the entrance, but the real view is inside the enormous, temperature- and humidity-controlled cooler that the restaurant uses to dry-age its beef. The aging process takes at least 28 days and sometimes up to 45 or 50, and the resulting beef-forward, almost nutty flavor is nothing short of incredible. Order your favorite cut and preferred temp and let the kitchen work its magic as you await your flawlessly seared, mouthwateringly juicy steak. And for best results, you may want to consult the 2,000-plus bottle wine list too.

READERS' CHOICE: Taste of Texas

1200 McKinney St., Houston, 77010
Best Burger
Hunky Dory
Photo by Troy Fields

Americans love to joke about how the British can't cook, but chef Richard Knight at Hunky Dory proves them all wrong daily. In addition to his amazing charcuterie, delicate vegetable dishes and hearth-roasted meats, he also has constructed the best burger in Houston. It's a lush, two-patty specimen with amazing beefy flavor. The secret is the combination of ground chuck, brisket and tongue. With the complexity of the meat blend, it makes sense to finish the burger with simple ingredients, and he does so with American cheese, pickles and onion. The warm, willowy fries alongside are excellent too.


1801 N. Shepherd, Houston, 77008
Best Pizzeria

This Vera Pizza Napoletana-certified shop has changed the way Houstonians think about pizza. Blistered in a 900-degree, custom-made Italian brick oven, the pies cook in about 90 seconds, coming out with a just-scorched crust and soft, pillowy center that is best topped lightly. San Marzano sauce and housemade mozzarella are just fine, but you may want to tack on high-quality toppings like spicy soppressata, prosciutto and crimini mushrooms too. Lightly, of course.

1000 W. Gray, Houston,
Best Cafeteria
Photo by Christina Uticone

When people think "cafeteria," images of sad green beans, soggy fish and scoops of mashed potatoes with wells of brown gravy might come to mind. The cafeteria-style service at Aladdin, though, offers flavor-packed, healthy Mediterranean fare. There are big trays of pickled cabbage salad, hummus and baba ghanoush (eggplant dip). Further down the line is a wealth of roasted fish and meats, like braised lamb shank doused in pan sauce and red snapper filets. Items like deep-fried falafel, dolmades (rice-stuffed grape leaves) and a nice selection of vegetables make it easy to dine vegetarian-style too.

912 Westheimer, Houston, 77006
Best Doughnuts

If you thought there was no reason to drive to Richmond, think again. These gourmet rounds come crispy and golden on the outside, with a heavenly interior of fluffy dough. As excellent as the base is, it's the extras that truly make these doughnuts special. Get them in flavors like chocolate tres leches, salted caramel macchiato and key lime pie, or look out for sweet and savory cronuts topped with everything from strawberries and cream to honey chicken.

READERS' CHOICE: Shipley Do-Nuts

815 Plantation, Richmond,
Best Comfort Food
Southern Goods
Photo by Troy Fields

With an all-star lineup of local talent (including former Underbelly chef Lyle Bento, former Goro & Gun chef J.D. Woodward and BBQ mastermind Patrick Feges), this Southern-inspired eatery provides full-service comfort through contemporary plates, along with craft cocktails and two dozen beer taps. A constantly rotating menu keeps things interesting, while mainstays like the double-meat, double-cheese SG burger smothered in comeback sauce ensure you'll always leave satisfied. The tiny space is known to get packed, so come early or be prepared to grab a seat at the bar or on the outside patio. Oh, and if bourbon balls are on the menu, get some.

READERS' CHOICE: Max's Wine Dive

632 W. 19th St., Houston, 77008

Best Steak: Pappas Bros. Steakhouse


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