If you thought one Bloody Mary was thirst-quenching, try sipping on a flight of them at this Southern charmer from Cherry Pie Hospitality. Dreamed up by tincture queen and beverage director Laurie Harvey, the flight offers petite tastes of four varieties. Start with the delectable house Bloody, rocking vodka, a garnish of candied bacon and house-pickled green beans, and made either classic or spicy (hint: go spicy); move on to the tequila-infused Bloody Maria, bright and zippy with pickly onion, lime and jalapeño; next, it's a gin-kissed Red Snapper, adorned with pickled onion and olive; and finally, a Michelada combines an in-house spiced michelada mix with beer, lime wedge and a salted rim.