Chicken-fried steak in white gravy is a Houston essential, but Ronnie Killen takes the dish to a new level at his new steakhouse-meets-barbecue restaurant, STQ. Here the CFS magic starts with a massive slab of Snake River Farms rib eye — that's right, Texas-raised Japanese Wagyu (Kobe) beef — which sounds a bit outlandish, but actually lends itself to the most tender texture even when battered and fried to crispy, salty perfection on the outside. Served atop a healthy portion of creamy mashed potatoes with a peppery housemade white gravy (ask for more on the side) and a side of downhome collards, the STQ CFS will have you saying OMG, if it doesn't just leave you speechless.