Sinful chocolate chip cookies and gourmet chef collaborations? There's only one pastry chef in town who takes baking and repping Houston to another level and that's Rebecca Masson of Fluff Bake Bar. Masson's exceptional bakery in Midtown is also home to an endless schedule of incredible pop-up brunches and dinners that feature famous visiting chefs from across the country. She started these, she told the Press this year, just so her staff doesn't get bored at the tiny bake shop. Lucky for us, that means delicious meals that you know will end with epic desserts. In the spring Masson paired up with Louie Mueller Barbecue to make brisket croissant sandwiches at Houston Barbecue Festival, and if you were lucky enough to taste them, you'd understand that everything Masson seems to touch is pastry magic. It's no surprise, then, that she makes her signature unicorn cookies, which are the best sugar cookies in town.