With a new location that opened to crowds in December 2016, owners James Haywood and Ross Coleman resurrected everything that was great about their former, and quite humble, Third Ward counter-service restaurant, Kitchen 713, and expanded on it tenfold. The duo now turn out a wealth of exceptional global soul food with table service, craft cocktails, and more space to kick back and relax. You're just as likely to find shrimp and grits, gumbo, and chicken-fried steak right alongside turkey neck lettuce wraps that taste oddly reminiscent of banh mi or kitfo, Ethiopian steak tartare. Lunch and dinner don't disappoint, but the secret here is the brunch, when the restaurant's incredible fried chicken and one of the best kolaches in town are on the menu.