Double-fried and spicy as you please, the Korean fried chicken wings at this popular South Korean eatery in Katy, with more area locations to come, have stepped up Houston's chicken wing game immensely since debuting in late 2016. That's because the wings and drumettes remain moist and tender on the inside yet crispier than all get-out when it comes to the skin, glazed as it is in a sticky, finger-licking good soy-garlic sauce with a touch of saltiness. In terms of process, this spot has it down to an art: In the kitchen, the wings are battered and fried once, allowed to rest until reaching room temperature, and dunked again in the fryer to achieve that incredible crispiness. And if you're down for mouth-numbing spice, go for broke with the spicy glaze that creeps up over time and is best alleviated with the accompanying daikon and the go-to drink order here, a fruity soju flight.