With more than 17 years of bartending experience in her back pocket, Monique Hernandez runs a tight ship at Field & Tides, the go-to Heights eatery for pimento balls, scallops and more Gulf Coast delights, with a cocktail list that's incredibly food- and user-friendly. While offering hospitality with panache and grace, Hernandez is the type of bartender that epitomizes what the job is all about: making customers happy and crafting complex flavors into refreshing, approachable quaffs. Her spicy, snappy play on a margarita is worth the trip alone, but you'll also want to sample the showstopping El Vaquero, a frothy mezcal sour with the restaurant's logo, FT, stenciled across the top.