Pizza? At an Irish bar? We didn't think that made sense either. We were expecting DiGiorno or something far more frozen. But this homemade pizza is the best we've ever tasted. They've made it fresh every day for the past 11 years, and they almost always sell every slice they make. It's hot and greasy, and the cheese oozes off the pizza into your waiting, wasted mouth. One of the benefits of the pizza, we will admit, is probably that beer goes with pizza. It always has; it always will.