So it's a chichi hotel -- the Four Seasons still makes a mean Bloody, equally adept at killing a hangover as slaking a fierce thirst on a hot day. The house vodka, though a little too carefully measured for our taste, is Smirnoff -- not some generic brand. Made from a homemade mix and served in a tall glass, this Bloody Mary is lively without ransacking your mouth. Flecks of pepper and zesty horseradish accompany every sip. At $6.25, these aren't the cheapest Bloodies in town, but they do come with complimentary olives and nuts. After draining a few, you may be ready to move on to the Beluga Malassol caviar for $75 an ounce.