Time, an endless river, rolls along, as does the channelized stream of Brays Bayou, a few blocks south of Frenchy's Chicken. But this family-run operation just keeps on keepin' on. Opened in 1969 by Louisiana native Frenchy Cruzot, this small 99 percent takeout spot (a few metal tables are set out for those who have to have their chicken right now) is still doing what it has always done to perfection. There is only one kind of fried chicken, deep-fried in a spicy batter that never seems to drip with grease the way those chain operations' chicken often does. Sides are of the sort that God intended folks to consume with his yard birds: greens, red beans and rice, dirty rice and jambalaya. Located a few blocks west of the large campus of the University of Houston, the spot has fed generations of students attempting to find an alternative to cafeteria meals on such items as the "three-piece campus special" (three pieces of fried chicken, one white and two dark, a pickled jalape?o, a biscuit or a corn bread muffin, french fries and dirty rice for $4.09, plus tax). The last truly outstanding aspect of this Third Ward institution is the hours -- 10:30 a.m. until 1 a.m. Sunday through Thursday, and 10:30 a.m. until 3 a.m. on Friday and Saturday nights.