If you don't know what al mojo de ajo means, ask before you order. Loosely translated, it means Godzilla portions of garlic. But there must be a lot of garlic lovers out there, because Pico's camarones al mojo de ajo ($14.99) is one of the restaurant's most popular dishes. Six jumbo shrimp are lightly breaded then sautéed in olive oil and garlic. More finely minced fresh garlic is sprinkled on top during the short cooking process. The shrimp are butterflied so that more surface area can absorb the garlic, and served in the shell for still more flavor. The dish is served with a salad (a delicious vinaigrette comes on the side) and Mexican rice. It's not an intricate recipe, but in this case, simplicity is best.