Sinatra's music bellows through this quaint corner cafe featuring floor-to-ceiling windows and Chianti in diner juice glasses. Such a place easily could be found in the Little Italy section of New York, but this bistro overlooks Bellaire's Paseo Park and its newly reconstructed Trolley Pavilion. Locals love the friendly atmosphere of checkered tablecloths and tiny white Christmas lights. It's comfortable enough to accommodate the whole family, yet the menu is trendy enough to attract serious foodies. Southwestern specialties, left over from Ruggles's Bruce Molzan's stint as a co-owner, include the hit cilantro fettuccine with jalape?os and crawfish. It keeps company with such Italian favorites as chicken Minelli, tossed with a creamy garlic sauce, and clams Tuscano, spiced up with red pepper and toned down with a tomato-cream sauce. The chicken Gorgonzola is sautéed with fresh vegetables and tossed with blue cheese and polenta. And don't pass on the To Die For, a heavenly stack of ladyfingers, creamy mascarpone cheese, almond torte and seasonal berries.