Comments (0) Best Bread - 2001

Central Market

As you wind through the maze of Houston's Central Market, past the exotic fruits, past the clam aquarium, past the 17 kinds of rice, you eventually come to an enormous shopping-cart traffic jam in the store's right rear corner. This is where the best bread in the city is being baked. Is it the crusty ciabatta or the pain au levain that's causing the delay today? Or have they just taken a batch of raisin-pecan bread out of the oven? The Southern Burgundy walnut bread is popular with cheese lovers -- it's perfect for serving with soft stinky French fromages. But usually the holdup is caused by the free sample table. Honestly! You'd think these folks had never seen a bacon-cheddar scone before. And look at them just standing there wolfing down that fresh-baked pound cake with those berry preserves! Some people have no shame.