The exterior of Barnacle's doesn't even scrape the surface of what's in store inside. This deceivingly decrepit place is downright cheery, with high ceilings, loads of plants (okay, so they're fake) and the expected seaside motif of netting and anchors. But the best reason to dive deep into southwest Houston is the corner of the menu marked "Fresh Seafood," inadvertently suggesting that everything else is frozen. The owner gladly brags that his flounder, mahimahi and salmon are brought in fresh daily. All are simply broiled with a dash of paprika, but the stuffed flounder has a bonus breading that's studded with shrimp and crab. With catches like these, its best to steer clear of the fried seafood that keeps places like this afloat.